Group on ‘Health and Nutrition’ begin identifying areas of collaboration
10 November 2017: The group on Health and Nutrition begun its work on identifying areas of innovation which have the potential for scale in this sector, the enablers required to scale up these innovations, and the next steps towards collaborations between the government, private sector and UN. The dialogue focused on the need for universal access to affordable healthcare and issues of stunting and malnutrition. Going forward, the group will focus their discussions on innovation in service delivery, building awareness, responsible marketing and identifying potential areas for public-private partnerships.
For more details about the focus area. Click here.